The First Balcony of Spring

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We approach our second anniversary in Seattle. The sun high and temperature mild, I marked the opening of our balcony over Lake Union:

Repast:

Meal: mini asparagus with ground lamb, mapo tofu

Dessert: apple from Washington state, dark chocolate from Vicens of Spain

Finale: royal milk tea from Donki of Japan (Don Quijote)

Periodicals:

Combining the pleasure our of current home with small joys from our life of travel.

Happy Spring to you.

Seattle

Downtown Seattle viewed from Gas Works Park

 

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