The First Balcony of Spring

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We approach our second anniversary in Seattle. The sun high and temperature mild, I marked the opening of our balcony over Lake Union:


Meal: mini asparagus with ground lamb, mapo tofu

Dessert: apple from Washington state, dark chocolate from Vicens of Spain

Finale: royal milk tea from Donki of Japan (Don Quijote)


Combining the pleasure our of current home with small joys from our life of travel.

Happy Spring to you.


Downtown Seattle viewed from Gas Works Park


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