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Roadfood is my compass when I travel the US.
Based in Grand River’s, KY for a week, there were four options.
Jewell’s Open Pit Bar-B-Q unfortunately is closed. Heaton’s, also in Princeton, KY, out of the back of a gas station, was a little to extreme for my mother-in-law’s first Roadfood experience.
So we took an evening drive to Marion, KY and on to Sturgis.
Marion Pit Bar-B-Q is a standard BBQ shack, offering chopped on a bun or chopped on a platter. We did not anticipate there to be no seating in the chill wind and snow-covered ground. Fortunately a 24-hour coin laundry across the street beckoned.
We rolled out to Coach’s Corner in Sturgis, KY, the fragrance in the parking lot is a sweeter, richer KFC, and the chicken is superb. Everything but the drinks, plates, tray, bread and pie is deep-friend. We rescued the mushrooms and okra from their breading. I love chicken livers, the Mrs loves chicken gizzards, we got both, leaving a pile for lunch the next day. Coconut pie was so-so.
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This food and trip report was as fun to read as your far East travel posts. Very cool to see local U.S. towns RTC! These are the places my non-US friends want to see when they visit the States.
@Laurel – thanks, sometimes it feels a bit lonely writing about actual travel! These places are the typical America that is so much more representative than a few outlier cities that draw international crowds.
@ Nick @ PFDigest – I was quite surprised how smooth the driving was, decent roads, no police hassle, just the lack of signs and my lack of Spanish. Many online sources made it seem apocalyptic.
A couple of weeks late for your Nicaragua posts, but: I’m wrapping up my Nicaragua trip today, and I cannot believe how much better the roads are now vs a few years ago. Way fewer potholes and fewer stray dogs as well.
[…] his musings on traversing Kentucky, Rapid Travel Chai mentions an interesting site for finding quality local places to eat, RoadFood. His blog has always been a good source for unique tips and information, and has lauded […]